recipes
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Taco Tuesday
Just in time for Taco Tuesday. Generations of handwritten Mexican cookbooks are now online. North America’s…
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Bring on the Dishes!
I have never had a dishwasher. Growing up, my sister and I WERE the dishwasher in…
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It’s Genius
I recently borrowed Food 52’s latest cookbook, Genius Desserts : 100 recipes that will change the…
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Perfection is Hard to Live Up To
I recently borrowed a book from the library called The Perfect Cake. It’s part of a…
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Oven to Table
I love a good cookbook and the library is the perfect place to ‘test drive’ a…
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The Perfect Cookie
Gingerbread. No, peanut butter. No, oatmeal. No, shortbread. Okay. Really there are so many “perfect” cookies…
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You Had Me at Profiteroles
Profiteroles. When a cookbook arrives at WPL all shiny and new, promoting 450 foolproof recipes AND…
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Back to Basics
Not to be conceited but my baking skills are beyond basic. That being said, I am…
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Hay! It’s Worth a Look.
I’ve never borrowed a cookbook by Australian food stylist Donna Hay before. I’ve admired them in…
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Lookin’ Not Cookin’
There are thousands…hundreds of thousands…millions probably…of cookbooks out there. And while we don’t have millions of…
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