I love a good cookbook and the library is the perfect place to ‘test drive’ a new cookbook!
In order to be a ‘must have’ in my kitchen a cookbook needs to be loaded with recipes that I can make for my family – recipes that fit our tastes, are doable, use ingredients I can find in my local food store and don’t leave me elbow deep in sudsy water all evening. With Oven to Table, Jan Scott gives readers 100 easy to make, tasty recipes, complete with beautiful and enticing colour photos, that use only one pot, dish or pan.
Scott’s writing style is approachable as she describes different pans, required utensils, foods to keep stocked in your kitchen and her tenets for ensure successful one-pot cooking. She clearly identifies vegetarian, gluten-free, kid-friendly and make-ahead dishes as well as those that are better suited when you have more time and don’t have to quickly feed your small humans before shuttling them to evening activities.
I made a few of the recipes in the book and all were fantastic. They included:
- Smokey Corn and Cheddar Chowder with a side of Honey, Thyme and Cheddar Skillet Cornbread
- Goat Cheese and Dill Hash Brown Quiche
- Roasted Red Onion Party Dip
Overall, this is an impressive cookbook that I look forward to using often. One pot/pan recipes speak to the mom in me who doesn’t want to spend a lot of time cleaning up after a meal. I love cooking but washing dishes? Not so much. With its enticing colour pictures and clear instructions, this cookbook will inspire home cooks to whip up these delicious one-pot dishes for the important family meal.
— Laurie P.
NOTE: I’ll be discussing this cookbook (and several more – including my favourite fiction and nonfiction reads) in my upcoming Books and Baking program on Monday, May 13th at 2:00pm at the John M. Harper Branch. Registration for this free program opens online May 6th.