Fannie Farmer and Friends

How 12 Female Cookbook Authors Changed the Way We Eat

A new book examines the recipes of a dozen cooks who made groundbreaking contributions across the food industry.

Anne Willan’s Women in the Kitchen uncovers the ways that 12 female cookbook authors, spanning from 1661 to present day, redefined the way people eat and share recipes.

Read the complete article in Smithsonian Magazine online now.