The cover says “A novel to make your mouth water and your heart miss a beat.” I agree with the former but not exactly the latter.
This book, about four strangers who travel to Sicily on a cookery tour, definitely will make you want to visit Italy (if you didn’t already), perhaps try your hand at making pasta from scratch (if you haven’t already) and dream of “amore”.
By coincidence, the host and teacher at the school was called Luca Amore. But don’t get me wrong. This isn’t a romance novel (not that there’s anything wrong with those if that’s your “thing”). Far from it. But these women aren’t travelling to Italy looking for love or to be swept off their feet.
Moll, Tricia, Valerie and Poppy (two Brits, and American and an Aussie) each are there with their own reasons and agendas. One is searching out her Italian roots while another is fulfilling a lifelong, foodie dream; ticking one thing off the bucket list. Someone escaping sadness; another one there as a result of a slightly misguided gift.
Is there love and romance in this book? Yes, but it most definitely takes a backseat to the food and the stories of friendships made and life appreciated.
The characters from Luca to his friends in the mountain village of Favio to his guests, are flawed, likeable, real. The author’s love and appreciation of cooking and food is obvious and she has shared a few recipes at the end of the book.
To learn more, visit Nicky Pellegrino’s website or follower her on Twitter @nickypellegrino
Also Reads: Delicious and Recipe for Life by Nicky Pellegrino.
As for me, I’m sharing a favourite recipe of mine. Buon appetito!
— Sandi H.
Stracoto with Porcini Mushrooms
1.9kg pot roast
Salt and pepper
2 onions, sliced
6 garlic cloves, coarsely chopped
1 c dry red wine
1 ¾ c beef broth
½ oz dried porcini mushrooms
1 tsp dried rosemary
Preheat oven to 350F.
Sprinkle beef with salt and pepper. Heat oil in roasting pan. Brown beef on all sides; will take approx 15 min.
Remove beef from pan. Add more oil. Cook onions until tender, about 5 min. Add garlic. Cook for a minute. Be careful not to burn the garlic. Add wine, broth and mushrooms. Return beef to pan. Cover.
Roast for 1 ½ hours. Turn beef over in pan. Roast for another 1 ½ hr or until fork tender.
Transfer beef to cutting board. Cover with foil to rest. Transfer juices and vegetables to blender. Blend til smooth. Add salt, pepper, rosemary to season. Keep this gravy warm in saucepan until ready to serve.
Stracoto means “overcooked”. This roast always turns out perfect, tender, juicy. Guinness can also be used instead of the red wine and is equally delicious.